There is no doubt that knives are one of the most essential utensils to keep in your kitchen. Whether you have to slice meat or cut vegetables into smaller pieces, it is true that knives serve a plethora of different purposes. However, did you know that not all kitchen knives are the same and there are in fact different types of kitchen knives? These different kitchen knives have different purposes and it is vital that you know what these are if you want to become an accomplished or cook or simply enjoy cooking generally in your kitchen. To that end, to learn about the different kitchen knives.
A paring knife is one of the important kitchen knives that you will require as per Ido Fishman Chef. A 3–4-inch Parer is the particular knife you make use of for the vegetable, small fruit, meat preparation. If you are planning to do a lot of cutting in-hand (holding a small-sized food in your hand while you cut it, like “fluting” mushrooms or “turning” carrots or peeling apples), Ido Fishman highly recommends the 3-inch paring knife.
As kitchen paring knives have a small size and are designed for delicate tasks, very tough build quality is not really much of a requirement. You might observe that in this particular category, knives that are quality stamped are on an even playing proverbial field with forged kitchen knives. That said, do not make the mistake of underestimating how regularly this small knife gets used; forged or stamped, you will need a really good one in your kitchen!
The serrated or bread knife is another important knife that you need to have in your kitchen. To be more specific, you require the 8 inch bread knife according to Ido Fishman. It is just what the doctor has ordered for a number of odd-ball vegetables and fruits that have waxy or tough skins with interiors that are quite soft.
You may use this knife for eggplants, tomatoes and also for slicing the rinds of pineapples, melonsand hard winter squash. It is quite true and several cooking experts around the world agree as well that that a sharp chef’s knife can perform these jobs as well, but a bread kitchen knife is much safer to use and often turns out to be far more effective.
In addition, the Bread Knife (and this is pretty much obvious!) is ideal for cleanly slicing through all kinds of cakes and breads without having to smash them. Moreover, it is perfectly suited for cutting assorted wraps and sandwiches. Keep in mind that you cannot use serrated edges with a sharpening steel, but have been designed to effectively cut for a long time. The edges of a top-quality serrated knife can be sharpened again by a professional.
Next and finally on the list comes the all-important chef’s knife! This Chef’s Knife which is quite iconic along with its Japanese counterparts, the Santoku knife and the Gyuto knife, are specially designed to be the primary knife a cook uses in the kitchen. Ido Fishman and many other experts in the industry strongly recommend that you select one of these as your very 1st knife, which you can utilize to slice, chop, mince and dice all kinds of fruits, vegetables, fish and meat. There is no doubt that this particular knife will be your most invaluable player, regardless of which kind you opt for.
These 3 are the most important types of kitchen knives to have in your kitchen space at all times. It is important that you know what each of these knives does and how to use them in the most efficient manner possible. The good news for you is that you can buy these knives in a bundle which will feature all of these 3 knives! That is also sure to help you save some cash!